Group dinner and private dining
The SHOEGE has been selected as a Business Restaurants Top 500 location due to the combination of hospitality and various options for business dinners and groups. On the ground floor, you can take a seat in the garden room, on the stage, or at the tables by the open kitchen, where your guests can experience what happens in the kitchen up close. Those who prefer to gather in a completely private setting can go to The LOFT on the first floor.
Meeting in The Loft
The LOFT also provides a private setting for meetings, presentations, brainstorming sessions, and other business gatherings. The atmospheric space features Wi-Fi and audiovisual facilities, including a projector, screen, sound system, microphones, and flip chart. You can combine your meeting with lunch, drinks, or dinner, with The SHOEGE coordinating the various elements with a focus on hospitality and service.
Business lunch for small and large groups
Whether it is a lunch with a business associate, a team meeting, or a joint lunch surrounding a conference, The SHOEGE welcomes both small and large corporate groups. Depending on the group size and desired setting, this can take place in the intimate garden room, amidst the lively open kitchen, on the stage, or in a private setting in The LOFT. Just as with dinner, the kitchen works with a surprise menu.
About
The SHOEGE is located in the historic city centre of 's-Hertogenbosch, in a monumental building on Snellestraat. Behind the characteristic facade are various spaces, each with its own atmosphere, and the terrace is also available for use in good weather. The Central Station and several parking garages are within walking distance, and The SHOEGE is easily accessible by public transport. For larger gatherings, the venue can be reserved exclusively, allowing the restaurant to be entirely dedicated to your party.
Restaurant and kitchen
The kitchen at The SHOEGE works exclusively with surprise menus, in which the chefs bring together ingredients and flavors from different parts of the world. For lunch, the restaurant serves 2 to 5 courses, and for dinner, 3 to 6 courses. Carefully selected wines are served with these dishes; for each course, guests can choose a matching full glass, half glass, or no wine. Vegetarian lunch and dinner options are available, and the kitchen takes into account allergies and dietary requirements communicated in advance.
Opening hours
Ma: 17:30 AM – 00:00 PM
Tue-Sat: 12: 00 - 00: 00
